Frozen Cranberry Salad

Dessert | 🇺🇸 | by Shar

Burns
Easter

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Steps

Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans.
Fold in whipped topping. Spoon into a 9x13 dish. Freeze until firm, 4 hours or overnight.
Cut into squares.

Notes

Ben loved this when he was a young boy.

Ingredients

14-oz can sweetened condensed milk
0.25 c lemon juice
20-oz can crushed pineapple, drained
16-oz can whole-berry cranberry sauce
2 c miniature marshmallows
8-oz carton Cool Whip, thawed
0.5 c chopped pecans, if desired