Eggplant Parmesan

Eggplant Parmesan

Main | 🇮🇹 | by Izzie


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Steps

  1. Dip eggplant in egg then bread crumbs.
  2. Fry in olive oil until lightly brown (oil should come to lower third of eggplant - do not immerse). Add more oil if needed.
  3. Drain on paper towels.
  4. Spray 8x8 or 9x13 pan with non-stick spray.
  5. Ladle sauce on bottom of pan to coat.
  6. Layer: one slice eggplant (on bottom), mozzarella, sauce, parmesan, second slice of eggplant, sauce, mozzarella (on top).
  7. Bake at 350° F until cheese is melted and starting to brown.

Ingredients

  • 2 eggplants (cut ends off and slice 1/4" thick)
  • 2 eggs (whisked)
  • Italian bread crumbs
  • sauce
  • mozzarella (sliced or shredded)
  • olive oil
  • parmesan